Cranberry Blueberry Muffins 2

Cranberry Blueberry Muffins 2

Cranberry Blueberry Muffins  2
  • Prep Time

    10 minutes
  • Serving Size

    12 muffins


  • Flour2 cups
  • Sugar1/2 cup
  • Baking powder2 teaspoons
  • Salt1 teaspoon
  • Egg1
  • Milk1 cup
  • Oil1/2 cup
  • Craisins® Original Dried Cranberries1/2 cup
  • Fresh or frozen blueberries1/2 cup
  • Sugar2 teaspoons
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Preheat oven to 400°F. Grease a 12-cup muffin tin, or line cups with paper muffin cups. Combine flour, sugar, baking powder, salt in medium mixing bowl. Combine egg, milk and oil in small bowl. Add liquid to dry ingredients, stirring just until dry ingredients are moistened. Gently stir in blueberries and cranberries. Fill muffin cups 2/3 full with batter. Sprinkle muffins with remaining 2 teaspoons sugar. Bake in 400°F oven for 20 to 25 minutes or until golden brown. Remove muffins from pan; cool on wire rack. Serve warm. Makes 12 muffins.