Cranberry Bread Croutons

Name: Cranberry Bread Croutons
Prep time: 10 min
Cook time: 30 min
Yield: 5 1/2 cups
Ingredients: 5 1/2 to 6 cups 1/2- inch cubes from 1 loaf classic cranberry nut bread; 1/4 cup Sugar; 1 teaspoon Curry powder; 3/4 teaspoon Paprika; 1/2 teaspoon Ground cumin; 1/4 teaspoon Freshly cracked pepper; 1/4 teaspoon Salt; 1/4 cup Butter

Prep Time
10 minutes
Cooking Time
30 minutes
Serving Size
5 1/2 cups

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Cranberry Bread Croutons

Ingredients

1/2- inch cubes from 1 loaf classic cranberry nut bread 5 1/2 to 6 cups
Sugar1/4 cup
Curry powder1 teaspoon
Paprika3/4 teaspoon
Ground cumin1/2 teaspoon
Freshly cracked pepper1/4 teaspoon
Salt1/4 teaspoon
Butter1/4 cup

Steps

Preheat oven to 300°F. Place cranberry bread pieces on two 15 x 10 x 1-inch jelly roll pans. Bake for 10 minutes. Stir; continue baking for 8 to 10 minutes more. Remove from oven; let cool completely on pans. Meanwhile, combine sugar, curry powder, paprika, cumin, pepper and salt in a small bowl. Mix well. Place cooled croutons in large bowl. Pour melted butter over croutons and immediately sprinkle with sugar mixture. Toss well. Preheat oven to 300° F. Return croutons to jelly roll pans. Bake for 5 minutes; stir and continue baking for 8 to 10 minutes more. Let cool on pans. Use as croutons on your favorite salad. Makes 5 ½ cups.