cranberry-bread-croutons
//images.ctfassets.net/fk5croonv4b3/vm6vU63V1Wg4pS2A6PBE2/a0c632ecd46f4a1b09bab21fcc4cc693/Cranberry_Bread_Croutons.jpeg
Cranberry Bread Croutons
recipe

Cranberry Bread Croutons

Cranberry Bread Croutons
  • Prep Time

    10 minutes
  • Cooking Time

    30 minutes
  • Serving Size

    5 1/2 cups

Ingredients

  • 1/2- inch cubes from 1 loaf classic cranberry nut bread 5 1/2 to 6 cups
  • Sugar1/4 cup
  • Curry powder1 teaspoon
  • Paprika3/4 teaspoon
  • Ground cumin1/2 teaspoon
  • Freshly cracked pepper1/4 teaspoon
  • Salt1/4 teaspoon
  • Butter1/4 cup

Steps

Preheat oven to 300°F. Place cranberry bread pieces on two 15 x 10 x 1-inch jelly roll pans. Bake for 10 minutes. Stir; continue baking for 8 to 10 minutes more. Remove from oven; let cool completely on pans. Meanwhile, combine sugar, curry powder, paprika, cumin, pepper and salt in a small bowl. Mix well. Place cooled croutons in large bowl. Pour melted butter over croutons and immediately sprinkle with sugar mixture. Toss well. Preheat oven to 300° F. Return croutons to jelly roll pans. Bake for 5 minutes; stir and continue baking for 8 to 10 minutes more. Let cool on pans. Use as croutons on your favorite salad. Makes 5 ½ cups.