Cranberry Bread Pudding - Craisins

Cranberry Bread Pudding - Craisins

Cranberry Bread Pudding - Craisins
  • Prep Time

    10 minutes plus standing
  • Cooking Time

    50 minutes
  • Serving Size

    10 servings


  • Toasted whole wheat bread cubes6 cups
  • Diet Cran x Raspberry™2 cups
  • Honey1 cup
  • Butter1/2 cup
  • Cinnamon1 teaspoon
  • Nutmeg1/2 teaspoon
  • Raisins1 cup
  • Craisins® Original Dried Cranberries1
  • Whipped cream or vanilla ice cream for garnish
  • Featured Product

    Diet Cran x Raspberry™

  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Preheat oven to 350º. Grease a 2-quart casserole dish or pudding pan. Pour bread cubes in prepared pan; set aside. Combine all remaining ingredients in a large saucepan. Bring to a boil over medium heat. Remove from heat and pour cranberry mixture over bread cubes. Let sit 15 minutes. Bake pudding for 45 minutes. Serve warm with vanilla ice cream. Makes 10 servings.