Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough and pinch together at the seams. Cut into 24 squares and place into the muffin tin.

Cut brie into small pieces and fill the inside of the crescent dough. Top with a spoonful of Ocean Spray® Whole Berry Cranberry Sauce, some chopped pecans, and a small sprig of rosemary.

Bake until the crescent pastry is golden, about 15 minutes. Serve warm.