Cranberry & Brie Pull Apart Bread

Cranberry & Brie Pull Apart Bread

Cranberry & Brie Pull Apart Bread
  • Prep Time

    10 minutes
  • Serving Size

    About 9 servings


  • Large round sourdough bread loaf or 2 smaller sized loaves1
  • Unsalted butter1/2 cup
  • Fresh or dried thyme1 teaspoon
  • Fresh or dried rosemary1 teaspoon
  • Salt1/4 teaspoon
  • Wheel of brie16 ounce
  • Whole Berry Cranberry Sauce1 can
  • Additional fresh thyme
  • Craisins® Original Dried Cranberries1/4 cup
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

  • Featured Product

    Whole Berry Cranberry Sauce


Preheat oven to 350°F. Slice bread in a grid fashion into 1-inch cubes but take care not to slice all the way through the bottom of the loaf. In a small bowl, add the butter, thyme, rosemary, and salt, then stir to combine. Place bread on a foil lined baking sheet and brush with butter mixture, make sure the butter makes its way into all the gaps. Stuff each space with brie, cranberry sauce and Craisins® Dried Cranberries (for added sweetness, color and texture). Wrap the bread in foil and bake until the cheese has melted, about 20 minutes. With the foil removed bake another 5 minutes or until the surface is slightly golden brown. Unwrap, garnish with additional fresh thyme if desired, and serve hot.