Preheat oven to 350°F. Slice bread in a grid fashion into 1-inch cubes but take care not to slice all the way through the bottom of the loaf. In a small bowl, add the butter, thyme, rosemary, and salt, then stir to combine. Place bread on a foil lined baking sheet and brush with butter mixture, make sure the butter makes its way into all the gaps. Stuff each space with brie, cranberry sauce and Craisins® Dried Cranberries (for added sweetness, color and texture). Wrap the bread in foil and bake until the cheese has melted, about 20 minutes. With the foil removed bake another 5 minutes or until the surface is slightly golden brown. Unwrap, garnish with additional fresh thyme if desired, and serve hot.