Cranberry Bruschetta - Fresh

Cranberry Bruschetta - Fresh

Cranberry Bruschetta - Fresh
  • Prep Time

    15 minutes
  • Cooking Time

    20 minutes
  • Serving Size

    16 servings


  • Fresh Cranberries1 1/2 cups
  • Sugar1/4 cup
  • Red wine vinegar2 tablespoons
  • Red onion1/2
  • Garlic cloves2
  • Minced fresh basil2 tablespoons
  • Oregano1 teaspoon
  • 8-ounce loaf french bread1
  • Oil
  • Featured Product

    Fresh Cranberries


Combine cranberries, sugar and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return to a boil and reduce heat. Simmer on low for 10 minutes or until cranberries pop. Pour into a glass bowl. Stir in basil and oregano. Cool at room temperature. Cut bread diagonally into 16 3/4-inch slices; brush both sides with oil. Broil each side for 1 to 2 minutes or until golden brown. Top each slice with cranberry mixture. Makes 16 servings.