Cranberry Buttermilk Soda Bread

Cranberry Buttermilk Soda Bread

Cranberry Buttermilk Soda Bread
  • Prep Time

    10 minutes
  • Serving Size

    1 bread


  • Flour2 1/4 cups
  • Sugar1/3 cup
  • Baking powder1/2 teaspoon
  • Baking soda1/2 teaspoon
  • Salt1/4 teaspoon
  • Butter or margarine6 tablespoons
  • Buttermilk3/4 cup
  • Sour cream1/4 cup
  • Egg1
  • Craisins® Original Dried Cranberries1 cup
  • Caraway seeds1 tablespoon
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Grease a 9-inch round cake pan. Preheat oven to 350ºF. Sift the dry ingredients into a medium mixing bowl. Work butter or margarine into dry ingredients until the butter is the size of small peas, using a pastry blender or fork. Combine remaining ingredients in a separate medium mixing bowl. Add to dry ingredients, mixing just until dry ingredients are moist. Spread batter evenly in pan. Bake for 30 minutes or until golden brown and a toothpick inserted into the center comes out clean. Makes 1 bread.