Cranberry Butternut Squash

Cranberry Butternut Squash

Cranberry Butternut Squash
  • Prep Time

    15 minutes
  • Cooking Time

    15 minutes
  • Serving Size

    12 1/2-cup servings


  • Butternut squash2 pounds
  • Jellied Cranberry Sauce2 cups
  • Spiced rum or 1 teaspoon rum extract1/4 ounce
  • Cinnamon1/2 teaspoon
  • Featured Product

    Jellied Cranberry Sauce


Put squash in a stockpot; add enough water to cover half of the squash. Cover and bring to a boil over medium heat. Cook until squash is tender when pierced with a fork. Drain; mash squash until smooth. Add remaining ingredients. Cook on low heat for 10 minutes or until heated through. Makes 12 1/2-cup servings.