Cranberry Cappuccino Muffins

Name: Cranberry Cappuccino Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 1 dozen
Ingredients: 1 3/4 cups Flour; 2/3 cup Sugar; 1 1/2 teaspoons Baking powder; 1/2 teaspoon Baking soda; 3 tablespoons Cocoa; 1 tablespoon Instant coffee; 1/2 teaspoon Cinnamon; 3/4 teaspoon Salt; 3/4 cup Milk; 1 Egg; 6 tablespoons Oil; 1 Craisins® Original Dried Cranberries

Prep Time
10 minutes
Cooking Time
25 minutes
Serving Size
1 dozen

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Cranberry Cappuccino Muffins

Ingredients

Flour1 3/4 cups
Sugar2/3 cup
Baking powder1 1/2 teaspoons
Baking soda1/2 teaspoon
Cocoa3 tablespoons
Instant coffee1 tablespoon
Cinnamon1/2 teaspoon
Salt3/4 teaspoon
Milk3/4 cup
Egg1
Oil6 tablespoons
Craisins® Original Dried Cranberries1

Featured Product
Craisins® Original Dried Cranberries

Steps

Preheat oven to 375ºF. Grease a 12-cup muffin tin. Combine dry ingredients in a medium mixing bowl. Combine liquid ingredients in a separate mixing bowl. Add liquid ingredients to dry, mixing just until dry ingredients are moist. Stir in cranberries. Fill each muffin cup 2/3 of the way full with batter. Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Makes 1 dozen.