Cranberry Cashew Cookie Bar

Cranberry Cashew Cookie Bar

Cranberry Cashew Cookie Bar
  • Prep Time

    15 minutes
  • Cooking Time

    30 minutes
  • Serving Size

    30 bars


  • Old fashioned rolled oats1 cup
  • Butter1/3 cup
  • All-purpose flour1/2 cup
  • Pack of spices from *concord foods' sweet potato casserole mix1
  • Baking soda1/4 teaspoon
  • Sweetened condensed milk1 (14-ounce) can
  • Cashews1 cup
  • Semi-sweet chocolate chips1 cup
  • Fresh Cranberries1 cup
  • Pouch of marshmallows from *concord foods' sweet potato casserole mix1
  • Featured Product

    Fresh Cranberries


Preheat oven to 350°F. In mixer bowl combine all crust ingredients. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes). Pat mixture evenly onto bottom of 13 x 9-inch baking pan. Crust will be thin. Bake for 10 minutes; remove from oven. Pour sweetened condensed milk evenly over crust. Top with remaining ingredients except marshmallows; press down lightly. Bake for 18 minutes or until edges are light brown. Remove from oven. Sprinkle marshmallows on top of bars. Return to oven for 3 to 4 minutes or until marshmallows are puffy and edges of bars are golden brown. Cool completely; cut into bars. Makes 30 bars.