Cranberry Charcuterie Flowers

Cranberry Charcuterie Flowers

Cranberry Charcuterie Flowers
  • Prep Time

    20 minutes
  • Cooking Time

    10 minutes
  • Serving Size

    24 servings


  • Packages of phyllo cups2 (12 ready-to-eat, frozen)
  • Gruyere cheese2 ounces
  • Craisins® Original Dried Cranberries1/2 cup
  • Diced salami2 ounces
  • Sugar1/4 cup
  • Fresh Cranberries1 cup
  • Microgreens
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

  • Featured Product

    Fresh Cranberries


Preheat oven to 350oF. In a small pan, cook down frozen cranberries, sugar, and Craisins® Dried Cranberries (about 2-5 mins) and set aside.* On a parchment lined sheet tray, arrange the phyllo cups. Fill each cup evenly with ingredients. Bake for 5 minutes until cheese is melted and cups are browned, remove from oven. Garnish with microgreens, if desired

Chef's Tip

*You can freeze fresh Ocean Spray® Cranberries in the fall to use year-round. If you do not have any frozen cranberries on hand, you can cook the Craisins® Dried Cranberries down in ¼ cup of Cranberry Juice Cocktail to mix with other ingredients.