Cranberry Charcuterie Flowers

Name: Cranberry Charcuterie Flowers
Prep time: 20 min
Cook time: 10 min
Yield: 24 servings
Ingredients: 2 (12 ready-to-eat, frozen) Packages of phyllo cups; 2 ounces Gruyere cheese; 1/2 cup Craisins® Original Dried Cranberries; 2 ounces Diced salami; 1/4 cup Sugar; 1 cup Fresh Cranberries; Microgreens

Prep Time
20 minutes
Cooking Time
10 minutes
Serving Size
24 servings

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Cranberry Charcuterie Flowers

Ingredients

Packages of phyllo cups2 (12 ready-to-eat, frozen)(12 ready-to-eat, frozen)
Gruyere cheese2 ouncesshredded
Craisins® Original Dried Cranberries1/2 cup
Diced salami2 ounces(sliced ¼ inch)
Sugar1/4 cup
Fresh Cranberries1 cupfrozen*
Microgreens as garnish

Featured Product
Fresh Cranberries
Featured Product
Craisins® Original Dried Cranberries

Steps

Preheat oven to 350oF. In a small pan, cook down frozen cranberries, sugar, and Craisins® Dried Cranberries (about 2-5 mins) and set aside.* On a parchment lined sheet tray, arrange the phyllo cups. Fill each cup evenly with ingredients. Bake for 5 minutes until cheese is melted and cups are browned, remove from oven. Garnish with microgreens, if desired

Chef's Tip

*You can freeze fresh Ocean Spray® Cranberries in the fall to use year-round. If you do not have any frozen cranberries on hand, you can cook the Craisins® Dried Cranberries down in ¼ cup of Cranberry Juice Cocktail to mix with other ingredients.