Cranberry Cherry Asian Vinaigrette

Name: Cranberry Cherry Asian Vinaigrette
Prep time: 5 min
Yield: 1 cup dressing
Ingredients: 3/4 cup Diet Cran x Cherry™; 1/4 cup Sesame oil; 2 tablespoons Rice vinegar; 1 tablespoon Teriyaki sauce; 2 teaspoons White miso paste; 1 1/2 teaspoons Freshly grated ginger; 1/8 teaspoon Salt

Prep Time
5 minutes
Serving Size
1 cup dressing

Home
Recipes
Cranberry Cherry Asian Vinaigrette

Ingredients

Diet Cran x Cherry™3/4 cup
Sesame oil1/4 cup
Rice vinegar2 tablespoons
Teriyaki sauce1 tablespoon
White miso paste2 teaspoons
Freshly grated ginger1 1/2 teaspoons
Salt1/8 teaspoon

Featured Product
Diet Cran x Cherry™

Steps

Combine Vinaigrette ingredients in a small glass mixing bowl using a wire whisk; mix well. Serve drizzled over salad. Refrigerate leftovers. Makes about 1 cup dressing. Per Serving* : Cal. 76 (4% DV), Fat Cal. 62, Pro. 0 g (0% DV), Carb. 4 g (1% DV), Fat 7 g (11% DV), Chol. 0 mg (0% DV), Sod. 137 mg (6% DV), Vit. A 0 RE (0% DV), Vit C 6 mg (9% DV), Vit. E 0 mg (0% DV), Calcium 1 mg (0% DV), Iron 0 mg (0% DV), Folate 0 Ug (0% DV), Zinc 0 mg (0% DV), Pot.4 mg (0% DV), Dietary Exchange: Fat 1.5 * Serving size is 2 tablespoons dressing.