cranberry-cherry-asian-vinaigrette
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Cranberry Cherry Asian Vinaigrette
recipe

Cranberry Cherry Asian Vinaigrette

Cranberry Cherry Asian Vinaigrette
  • Prep Time

    5 minutes
  • Serving Size

    1 cup dressing

Ingredients

  • Diet Cran x Cherry™3/4 cup
  • Sesame oil1/4 cup
  • Rice vinegar2 tablespoons
  • Teriyaki sauce1 tablespoon
  • White miso paste2 teaspoons
  • Freshly grated ginger1 1/2 teaspoons
  • Salt1/8 teaspoon
  • Featured Product

    Diet Cran x Cherry™

Steps

Combine Vinaigrette ingredients in a small glass mixing bowl using a wire whisk; mix well. Serve drizzled over salad. Refrigerate leftovers. Makes about 1 cup dressing. Per Serving* : Cal. 76 (4% DV), Fat Cal. 62, Pro. 0 g (0% DV), Carb. 4 g (1% DV), Fat 7 g (11% DV), Chol. 0 mg (0% DV), Sod. 137 mg (6% DV), Vit. A 0 RE (0% DV), Vit C 6 mg (9% DV), Vit. E 0 mg (0% DV), Calcium 1 mg (0% DV), Iron 0 mg (0% DV), Folate 0 Ug (0% DV), Zinc 0 mg (0% DV), Pot.4 mg (0% DV), Dietary Exchange: Fat 1.5 * Serving size is 2 tablespoons dressing.