cranberry-cherry-mint-granita
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Cranberry Cherry Mint Granita
recipe

Cranberry Cherry Mint Granita

Cranberry Cherry Mint Granita
  • Prep Time

    15 minutesplus freezing
  • Serving Size

    6 (8-ounce) servings

Ingredients

  • Bags mint tea4
  • Boiling water2 cups
  • Diet Cran x Cherry™4 cups
  • Mint tea concentrate1 1/2 cups
  • Lime slices
  • Fresh mint leaves
  • Featured Product

    Diet Cran x Cherry™

Steps

In 2-cup glass measuring cup, place 4 tea bags. Add 2 cups boiling water. Let tea steep 2 to 3 minutes. Remove tea bags; let concentrate cool. Meanwhile, in 13 x 9-inch baking pan add cranberry juice, 1 ½ cups tea concentrate, and limeade; mix well. Place in freezer. After about 1 hour, carefully remove pan from freezer and scrape frozen juices from edges of pan. Refreeze granita for another hour. Repeat scraping of frozen juices from edges. Refreeze. Repeat scraping one more time. Serve in tall glasses with a long spoon and garnished with fresh lime slices and mint leaves. Freeze leftovers. Makes about 6 (8-ounce) servings. Per Serving: Cal. 214 (11% DV), Fat Cal. 0, Pro. 0 g (0% DV), Carb. 54 g (18% DV), Fat 0 g (0% DV), Chol. 0 mg (0% DV), Sod. 24 mg (1% DV), Vit. A 0 RE (0% DV), Vit C 48 mg (80% DV), Vit. E 0 mg (0% DV), Calcium 1 mg (0% DV), Iron 0 mg (0% DV), Folate 2 Ug (1% DV), Zinc 0 mg (0% DV), Pot. 30 mg (1% DV), Dietary Exchange: Starch 3