Cranberry Chipotle Chicken Tacos

Name: Cranberry Chipotle Chicken Tacos
Prep time: 10 min
Cook time: 5 h
Yield: 6-8 Servings
Ingredients: 4 Skinless boneless chicken breasts; 1 cup Craisins® Original Dried Cranberries; 1 cup Orange juice; 1 cup Lime juice; 1 cup Chicken broth; 4 Cloves garlic; 2 Small Yellow Onions; 2 Chipotle peppers in adobo; Salt and pepper to taste; 20-24 Small corn tortillas; 1 cup Queso fresco; 2 cups Shredded cabbage slaw; 2 Avocados; Cilantro; Lime wedges

Prep Time
10 minutes
Cooking Time
5 hours
Serving Size
6-8 Servings

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Cranberry Chipotle Chicken Tacos

Ingredients

Chipotle Chicken Ingredients:
Skinless boneless chicken breasts4
Craisins® Original Dried Cranberries1 cup
Orange juice1 cup
Lime juice1 cup
Chicken broth1 cup
Cloves garlic4 diced
Small Yellow Onions2 diced
Chipotle peppers in adobo2 (canned), roughly cut
Salt and pepper to taste
Taco Ingredients:
Small corn tortillas20-24 heated
Queso fresco1 cup(crumbled), cojita or feta
Shredded cabbage slaw2 cups
Avocados2 diced
Cilantro (optional)
Lime wedges (optional)

Featured Product
Craisins® Original Dried Cranberries

Steps

Season chicken with salt and pepper and add to crockpot. Add Craisins® Dried Cranberries, orange juice, lime juice, chicken broth, garlic, onion and chipotle pepper to the crockpot. Cook on low heat for 4-5 hours or until meat shreds off easily. Using two forks, shred chicken breast and keep in sauce. Serve chicken in warmed tortillas with cheese, slaw, avocado, cilantro and lime wedges.