Cranberry Chutney - Fresh

Cranberry Chutney - Fresh

Cranberry Chutney - Fresh
  • Prep Time

    10 minutes
  • Cooking Time

    25 minutes
  • Serving Size

    2 1/2 cups


  • Water1 cup
  • Sugar1 cup
  • Fresh Cranberries1
  • Vinegar1/2 cup
  • Raisins1/2 cup
  • Peeled, chopped apples1/2 cup
  • Allspice, ginger, cinnamon1/4 teaspoon each
  • Cloves1/8 teaspoon
  • Featured Product

    Fresh Cranberries


Combine water and sugar in a medium saucepan. Bring to a boil over medium heat. Add remaining ingredients; return to a boil. Reduce heat and simmer 15 minutes or until apples are tender. Pour into a medium glass mixing bowl. Place a piece of plastic wrap directly on sauce. Cool to room temperature and refrigerate overnight to allow flavors to blend. Best if served at room temperature. Makes about 2 1/2 cups. Per Serving (1/4 cup): Cal. 122, Total Fat <1gram, Sat. Fat <1gram, Protein <1gram, Carb. 32grams, Chol. 0mg, Dietary Fiber 2grams, Sugar 25grams, Vit. A 2RE, Folate <1Ug, Vit. E <1mg, Vit. C 5mg, Sodium 2mg, Iron <1mg, Calcium 9mg, Zinc <1mg