Featured Product
Cranberry Cinnamon Roll Wreath
Prep Time
25 minutesCooking Time
30 minutesServing Size
6-8 servings
Ingredients
- White sugar3 tablespoons
- Brown sugar3 tablespoons
- Ground cinnamon1 tablespoons
- Unsalted butter5 tablespoons
- Craisins® Original Dried Cranberries2/3 cup
- Premade canned pizza dough1
- Cream cheese3 ounces
- The Original Cranberry Juice Cocktail2 tablespoons
- Unsalted butter2 tablespoons
- Vanilla extract1/2 teaspoon
- Powdered sugar3/4 cup
Featured Product
Craisins® Original Dried Cranberries
Steps
Preheat oven to 350oF and line a baking sheet with parchment paper. In a bowl combine the white and brown sugars, cinnamon, butter, and Craisins® until it forms a paste. Roll out the pizza dough so it is in the shape of a square. Spread the filling evenly over the dough. Roll the dough back into a log shape and cut the log in half lengthwise. Braid the dough by twisting the two halves together. Bring the two ends together to create a round shape and place on the parchment lined baking sheet. Bake for 30-35 minutes or until golden brown. While baking, whisk together the cream cheese, cranberry juice, melted butter, vanilla, and powdered sugar in a medium bowl. Let the Cranberry Cinnamon Wreath cool at least 10 minutes and then drizzle the glaze over it.