Cranberry Cinnamon Roll Wreath

Cranberry Cinnamon Roll Wreath

Cranberry Cinnamon Roll Wreath
  • Prep Time

    25 minutes
  • Cooking Time

    30 minutes
  • Serving Size

    6-8 servings


  • White sugar3 tablespoons
  • Brown sugar3 tablespoons
  • Ground cinnamon1 tablespoons
  • Unsalted butter5 tablespoons
  • Craisins® Original Dried Cranberries2/3 cup
  • Premade canned pizza dough1
  • Cream cheese3 ounces
  • The Original Cranberry Juice Cocktail2 tablespoons
  • Unsalted butter2 tablespoons
  • Vanilla extract1/2 teaspoon
  • Powdered sugar3/4 cup
  • Featured Product

    The Original Cranberry Juice Cocktail

  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Preheat oven to 350oF and line a baking sheet with parchment paper. In a bowl combine the white and brown sugars, cinnamon, butter, and Craisins® until it forms a paste. Roll out the pizza dough so it is in the shape of a square. Spread the filling evenly over the dough. Roll the dough back into a log shape and cut the log in half lengthwise. Braid the dough by twisting the two halves together. Bring the two ends together to create a round shape and place on the parchment lined baking sheet. Bake for 30-35 minutes or until golden brown. While baking, whisk together the cream cheese, cranberry juice, melted butter, vanilla, and powdered sugar in a medium bowl. Let the Cranberry Cinnamon Wreath cool at least 10 minutes and then drizzle the glaze over it.