cranberry-crab-meat-and-cream-cheese-appetizers
//images.ctfassets.net/fk5croonv4b3/2jCjC4MgoulpJcaQoGFn1b/e90c10f232525dfda9c090fda852c0d1/Cranberry__Crab_Meat_and_Cream_Cheese_Appetizers.jpeg
Cranberry, Crab Meat and Cream Cheese Appetizers
recipe

Cranberry, Crab Meat and Cream Cheese Appetizers

Cranberry, Crab Meat and Cream Cheese Appetizers
  • Prep Time

    10 minutes
  • Cooking Time

    10 minutes
  • Serving Size

    15 individual servings

Ingredients

  • Whole Berry Cranberry Sauce1/2 cup
  • Cream cheese1/3 cup
  • Minced crab meat1/4 cup
  • Green onion2 tablespoons
  • Mini phyllo shells15
  • Featured Product

    Whole Berry Cranberry Sauce

Steps

Preheat oven to 375ºF. Place cranberry sauce in a small mixing bowl; beat with a fork or wire whisk until smooth. Combine cream cheese, crab meat and green onion in a small mixing bowl. Fill each shell with about 1 teaspoon of the cream cheese mixture. Top with 1/2 teaspoon cranberry sauce. Bake for 10 minutes or until heated through. Makes 15 individual servings. Per Serving: Cal. 49 (2%DV), Fat Cal. 18, Pro. 1g (2%DV), Carb. 6g (2%DV), Fat 2g (3%DV), Chol 8mg (2%DV), Sod. 54mg (2%DV), Vit. A 23RE (2%DV), Vit. C 0mg (0%DV), Vit. E 0mg (0%DV), Calcium 6mg (0%DV), Iron <1mg (1%DV), Folate 2Ug (0%DV), Zinc 0mg (0%DV), Pot. 13mg (0%DV), Dietary Exchange: Fruit 0.5, Fat 0.5