Cranberry Fudge - with fresh

Cranberry Fudge - with fresh

Cranberry Fudge - with fresh
  • Prep Time

    10 minutes
  • Cooking Time

    10 minutes
  • Serving Size

    25 pieces


  • Fresh Cranberries1 1/4 cups
  • Light corn syrup1/2 cup
  • Chocolate chips2 cups
  • Powdered sugar1/2 cup
  • Evaporated milk1/4 cup
  • Vanilla extract1 teaspoon
  • Chopped walnuts1/2 cup
  • Featured Product

    Fresh Cranberries


Line bottom and sides of 8x8-inch pan with plastic wrap. Set aside. Bring cranberries and corn syrup to a boil in a medium saucepan. Boil on high for 5 - 7 minutes, stirring occasionally, until the liquid is reduced to 3 tablespoons. Remove from heat. Immediately add chocolate chips, stirring until they are completely melted. Add remaining ingredients, stirring vigorously until the mixture is thick and glossy. Pour into prepared pan. Cover and chill until firm. Makes 25 pieces.