cranberry-gorgonzola-appetizer-tart-craisins
//images.ctfassets.net/fk5croonv4b3/2MyzkNbe7fN3IfAaOCP39z/97e7d63e2d4371f19e6504aa0f457a78/Cranberry_Gorgonzola_Appetizer_Tart_-_Craisins.jpeg
Cranberry Gorgonzola Appetizer Tart - Craisins
recipe

Cranberry Gorgonzola Appetizer Tart - Craisins

Cranberry Gorgonzola Appetizer Tart - Craisins

    Ingredients

    • Refrigerated pie crust1
    • 8-ounce package cream cheese1
    • Crumbled gorgonzola cheese1/2 cup
    • Milk2 tablespoons
    • Egg1
    • Craisins® Original Dried Cranberries2/3 cup
    • Chopped green onions2 tablespoons
    • Chopped pecans2 tablespoons
    • Craisins® Original Dried Cranberries front image.

      Featured Product

      Craisins® Original Dried Cranberries

    Steps

    Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked shell using a 9-inch tart pan with removable bottom. Trim excess pie crust even with top of pan. Bake 9 to 11 minutes or until light brown. Cool 10 minutes. Reduce oven temperature to 375°F. Combine cream cheese and Gorgonzola cheese in a medium mixing bowl; beat with electric mixer on medium speed until blended. Beat in milk and egg until well mixed. Gently stir in cranberries and green onions. Spread mixture in baked tart shell; sprinkle with pecans. Bake for 20 to 25 minutes or until filling is set. Let stand 30 minutes before serving. Cut into wedges. Garnish with additional green onions, if desired. Store covered in refrigerator. Makes 8 servings. Per Serving: Cal. 200 (10%DV), Fat Cal. 126, Pro. 3g (7%DV), Carb. 15g (5%DV), Fat 14g (21%DV), Chol. 46mg (15%DV), Sod. 193mg (8%DV), Vit. A 97RE (7%DV), Vit. C <1mg (0%DV), Vit. E <1mg (1%DV), Calcium 47mg (5%DV), Iron <1mg (2%DV), Folate 5Ug (1%DV), Zinc <1mg (1%DV), Pot. 52mg (1%DV), Dietary Exchange: Starch 1, Fat 2.5