Cranberry Granola Nut Bars

Cranberry Granola Nut Bars

Cranberry Granola Nut Bars
  • Prep Time

    15 minutes
  • Cooking Time

    30 minutes
  • Serving Size

    24 bars


  • Butter1/2 cup
  • All-purpose flour1 1/2 cups
  • Pack of spices from *concord foods' sweet potato casserole mix1
  • Water1/4 cup
  • Butterscotch chips1 cup
  • Light corn syrup1/4 cup
  • Butter2 tablespoons
  • Water1 tablespoon
  • Fresh Cranberries1 cup
  • Granola flake cereal1 cup
  • Mixed nuts1 cup
  • Pouch of marshmallows from *concord foods' sweet potato casserole mix1
  • Featured Product

    Fresh Cranberries


Preheat oven to 375°F. In medium mixer bowl combine all crust ingredients. Beat at medium speed until well mixed. Pat mixture onto bottom of 13 x 9-inch baking pan. Bake for 10 to 12 minutes or until crust is light brown. Remove from oven; set aside. Meanwhile, in 1 quart saucepan combine all topping ingredients. Cook over medium heat until butterscotch chips melt and mixture has come to a boil (5 to 7 minutes). Sprinkle cranberries, granola cereal, and mixed nuts on top of crust. Pour butterscotch topping evenly over cranberry mixture. Continue baking for 10 minutes. Remove from oven. Sprinkle top of bars with package of marshmallows. Return to oven. Continue baking for 3 to 4 minutes or until marshmallows are softened and puffy. Remove from oven. Cool completely. Cut into bars. Makes 24 bars.