Heat cranberry juice cocktail and water to boiling in a small saucepan. Place tea bag and lemon slice studded with cloves in a cup or mug. Pour juice into glass or mug. Let tea bag steep for 3 minutes and discard. Makes 1 serving. PER SERVING: Cal. 141 (7% DV), Fat Cal. 0, Pro. 0g (0% DV), Carb. 34g (11% DV), Fat 0g (0% DV), Chol. 0mg (0% DV), Sod. 36mg (1% DV), Vit. A 0RE (0% DV), Vit. C 60mg (100% DV), Vit. E 0mg (0% DV), Calcium 2mg (0% DV), Iron 0mg (0% DV), Folate 0Ug (0% DV), Zinc 0mg (0% DV), Pot. 7mg (0% DV), Dietary Exchange: Fruit 0.5