Place cranberry sauce in a small mixing bowl; beat with a fork or wire whisk until smooth. Add hoisin sauce, apricot preserves and green onion. Serve as a dipping sauce for meat, poultry or shrimp. Makes 1 1/2 cups. Per Serving (1 Tablespoon): Cal. 33 (1%DV), Fat Cal. 0, Pro. 0g (0%DV), Carb. 8g (2%DV), Fat 0g (0%DV), Chol. 0mg (0%DV), Sod. 26mg (1%DV), Vit. A 0RE (0%DV), Vit. C 0mg (0%DV), Vit. E 0mg (0%DV), Calcium 0mg (0%DV), Iron 0mg (0%DV), Folate 1Ug (0%DV), Zinc 0mg (0%DV), Pot. 3mg (0%DV), Dietary Exchange: Other Carbohydrate 0.5