Combine ingredients in a small saucepan. Cook over medium heat just until sauce is smooth, whisking frequently. Liberally brush on poultry or ham during cooking. Makes about 1 cup. Per Serving (2 tablespoons): Cal. 72(3%DV), Fat 0grams, Protein <1gram, Carb. 19grams(6%DV), Chol. 0mg, Dietary Fiber <1gram, Sugar 15grams, Vit. A 0RE, Folate <1Ug, Vit. E 0mg, Vit. C <1mg, Sodium 6mg(0%DV), Pot. 5mg(0%DV), Iron <1mg, Calcium <1mg, Zinc <1mg, Dietary Exchange: Fruit 1