Cranberry Honey Wheat Muffins

Cranberry Honey Wheat Muffins

Cranberry Honey Wheat Muffins
  • Prep Time

    10 minutes
  • Cooking Time

    25 minutes
  • Serving Size

    12 muffins


  • Flour1 1/2 cups
  • Whole wheat flour2/3 cup
  • Brown sugar1/4 cup
  • Baking powder2 teaspoons
  • Salt1 teaspoon
  • Honey1/2 cup
  • Oil2 tablespoons
  • Milk3/4 cup
  • Egg1
  • Vanilla extract1 teaspoon
  • Fresh Cranberries1 1/4 cup
  • Featured Product

    Fresh Cranberries


Preheat oven to 375ºF. Grease a 12-cup muffin tin. Combine dry ingredients in a medium mixing bowl. Combine remaining ingredients, except cranberries, in a separate bowl. Add liquid ingredients to dry ingredients, stirring until moist. Stir in cranberries. Fill muffin cups 2/3 of the way full with batter. Bake for 25 minutes or until golden brown. Cool 5 minutes in pan; remove to a wire rack to cool completely. Makes 12 muffins.