Preheat oven to broil. Line a baking sheet with foil. Cut six jalapeños in half and remove seeds. Place cut side down onto sheet and broil on medium high heat until skin starts to blacken. Cool slightly and add into a food processor with the rest of the ingredients. Process until smooth. Garnish with extra Craisins® Dried Cranberries, jalapeño slices and cilantro. Serve with chips, carrots, celery and peppers.