Sterilize jars and lids. Combine cranberries and sugar in a 6-quart saucepan. Bring to a FULL, rolling boil over high heat, stirring occasionally. Stir in pectin. Return to a FULL, rolling boil. Boil for 1 minute, stirring constantly. Remove from heat and skim off any foam. Fill jars. Wipe jar rims and cover with lids. Invert for 5 minutes, then turn upright. Let cool completely at room temperature. Check lids for proper seal. Makes 2 pints.

Per Serving (1 tablespoon): Cal. 53, Total Fat <1gram, Sat. Fat <1gram, Protein <1gram, Carb. 14grams, Dietary Fiber <1gram, Sugar 12grams, Vit. A <1RE, Folate <1Ug, Vit. E <1mg, Vit. C 1mg, Sodium <1mg, Pot. 6mg, Iron <1mg, Calcium <1mg, Zinc <1mg.