Cranberry Jeweled Rice

Cranberry Jeweled Rice

Cranberry Jeweled Rice
  • Prep Time

    15 minutes
  • Cooking Time

    20 minutes


  • Vegetable or chicken stock2 cups
  • Saffron1 pinch
  • Salt
  • Basmati rice1 cup
  • Curry spice blend2-3 teaspoons
  • Carrots1/2 cup
  • Pistachios4 tablespoons
  • Craisins® Original Dried Cranberries1/4 cup
  • Orange zest1 tablespoon
  • Scallions2 tablespoons
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


In a medium sized pot with lid, bring the stock, saffron, and salt to a boil. Once mixture is boiling, add the basmati rice. Reduce the heat to a low simmer, cover and cook for 20 minutes. After the 20 minutes, remove the rice from the heat and let cool for a few minutes while you gather the other ingredients. In the rice pot or a bowl, fluff the rice with a fork and gently toss in everything except the scallions, mixing until well incorporated. Garnish with sliced scallions and serve.