cranberry-meatballs
//images.ctfassets.net/fk5croonv4b3/4XIHrByW1BsuHHSubZhcX/303c4a0606be5fe1e6b0407f783c7b6c/Cranberry_Meatballs.jpeg
Cranberry Meatballs
recipe

Cranberry Meatballs

Cranberry Meatballs
  • Prep Time

    30 minutes
  • Cooking Time

    20 minutes
  • Serving Size

    About 4

Ingredients

  • Caraway seeds1
  • Small white onion1/2 whole
  • 88% lean ground beef2
  • Craisins® Original Dried Cranberries1/4 cup
  • Dried rosemary1
  • Panko breadcrumbs1
  • Dried parsley 1
  • Ground black pepper1
  • Salt1 1/2 teaspoons
  • Egg1
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries

Steps

Preheat oven to 375ºF and prepare a baking sheet with parchment paper. In a medium bowl, combine all ingredients. Using a scoop, or your hands, dish out the mixture into roughly 1 ½” balls. Bake for 20 minutes, or until golden brown.