Cranberry Mousse

Cranberry Mousse

Cranberry Mousse
  • Prep Time

    10 minutes
  • Cooking Time

    5 minutes
  • Serving Size

    8 servings


  • The Original Cranberry Juice Cocktail1 cup
  • 3-ounce package raspberry-flavored gelatin1
  • Jellied Cranberry Sauce1 14-ounce can
  • Frozen non-dairy whipped topping2 cups
  • Featured Product

    Jellied Cranberry Sauce

  • Featured Product

    The Original Cranberry Juice Cocktail


Heat cranberry juice cocktail to boiling in a saucepan. Remove from heat and stir in raspberry gelatin until dissolved; transfer to a large mixing bowl. Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute. Stir into gelatin mixture. Chill until mixture begins to thicken, but not set. Gently mix in whipped topping, using a rubber scraper. Spoon into serving dishes or prepared pie shell. Chill until firm. Makes 8 servings. Per Serving: Calories 169, Fat Cal. 27, Protein 1gram, Carb. 34grams, Fat 3grams, Chol. 0mg, Sodium 29mg, Vit. C (12%DV)