Combine all ingredients in a medium saucepan. Cook on medium heat until sauce is smooth, whisking occasionally. Serve over meat, poultry or shrimp. Makes 1 3/4 cups. Per Serving (2 Tablespoons): Cal. 58 (2%DV), Fat Cal. 0 Pro. (0%DV), Carb. 15g (4%DV), Fat 0g (0%DV), Chol. 0mg (0%DV), Sod. 46mg (1%DV), Vit. A 0RE (0%DV), Vit. C 0mg (0%DV), Vit. E 0mg (0%DV), Calcium 4mg (0%DV), Iron 0mg (0%DV), Folate 0Ug (0%DV), Zinc (0%DV), Pot. 8mg (0%DV), Dietary Exchange: Fruit 1