Cranberry Nut Pie

Cranberry Nut Pie

Cranberry Nut Pie
  • Prep Time

    10 minutes
  • Cooking Time

    45 minutes
  • Serving Size

    6 servings


  • Fresh Cranberries1 1/4 cups
  • Brown sugar1/4 cup
  • Chopped walnuts1/4 cup
  • Egg1
  • Sugar1/2 cup
  • Flour1/2 cup
  • Butter or margarine1/3 cup
  • Vanilla ice cream
  • Featured Product

    Fresh Cranberries


Preheat oven to 325ºF. Grease a 9-inch pie plate. Layer cranberries on bottom of pie plate. Sprinkle with brown sugar and nuts. Beat egg in a medium mixing bowl until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour over cranberries. Bake 45 minutes. Cut into wedges. Serve with ice cream. Makes 6 servings.