Cranberry Oat Scones

Cranberry Oat Scones

Cranberry Oat Scones
  • Prep Time

    15 minutes
  • Cooking Time

    25 minutes
  • Serving Size

    8 scones


  • Brown sugar1/3 cup
  • Butter2 tablespoons
  • Flour1 1/2 cups
  • Oats1 cup
  • Sugar1/4 cup
  • Baking powder2 teaspoons
  • Salt1/2 teaspoon
  • Orange peel1 1/2 teaspoons
  • Butter or margarine1/2 cup
  • Milk1/2 cup
  • Egg1
  • Craisins® Original Dried Cranberries3/4 cup
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Preheat oven to 350ºF. Combine topping ingredients in a small mixing bowl. Set aside. Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients until butter is the size of small peas using a pastry blender or fork. Combine egg and milk in a small mixing bowl. Add to dry ingredients, mixing thoroughly. Stir in dried cranberries. Spread batter into a 9-inch circle on an ungreased cookie sheet. Carefully spread or pat topping onto dough. Cut into 8 wedges. Bake for 25 minutes or until golden brown. Remove scones from oven and re-cut wedges. Makes 8 scones.