recipe
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cranberry-oatmeal-chocolate-chunk-cookies
Cranberry Oatmeal Chocolate Chunk Cookies
en-US

Cranberry Oatmeal Chocolate Chunk Cookies

  • Prep Time

    15
  • Cooking Time

    12
  • Serving Size

    24

Ingredients

  • Butter or margarine2/3 cupsoftened
  • Brown sugar2/3 cup
  • Large eggs2
  • Old-fashioned oats1 1/2 cups
  • Flour1 1/2 cups
  • Baking soda1 teaspoon
  • Salt1/2 teaspoon
  • Craisins® Original Dried Cranberries6 ounces
  • White or semi-sweet chocolate chunks or chips2/3 cup
  • Featured Product

    Craisins® Original Dried Cranberries

Steps

Preheat oven to 375°F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.

Combine oats, flour, baking soda, and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in Craisins® Dried Cranberries and chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.