Cranberry Pecan Muffins

Cranberry Pecan Muffins

Cranberry Pecan Muffins
  • Prep Time

    10 minutes
  • Cooking Time

    25 minutes
  • Serving Size

    12 muffins


  • Flour2 cups
  • Brown sugar1/2 cup
  • Baking powder2 teaspoons
  • Salt1 teaspoon
  • Craisins® Original Dried Cranberries1 cup
  • Chopped pecans1/2 cup
  • Egg1
  • Melted butter1/2 cup
  • Milk1 cup
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Preheat oven to 350ºF. Grease a 12-cup muffin tin. Combine flour, brown sugar, baking powder and salt in a medium mixing bowl. Stir in dried cranberries and pecans. Combine remaining ingredients in a separate mixing bowl. Add to dry ingredients, mixing just until the dry ingredients are moist. Fill muffin cups 3/4 of the way full with batter. Bake for 25-30 minutes or until golden brown. Remove from tins; cool on a wire rack. Makes 12 mufffins.