In 2-quart saucepan, place barbeque sauce, juice drink and cranberry sauce; mix well. Cook over medium high heat, stirring occasionally, until mixture comes to a boil (5 to 7 minutes). Add kielbasa sausage; turn heat to low and continue cooking, stirring occasionally, for 18 to 20 minutes or until mixture thickens slightly. Place sausage mixture into a heat-proof serving bowl and use wooden picks to serve sausage. Makes about 8 servings. Tip: Grill some pineapple and your favorite vegetables and skewer with kielbasa bites to make these into delicious kabobs!