Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Cranberry Pumpkin Bread
  • Prep Time

    10 minutes
  • Cooking Time

    1 hour 30 minutes
  • Serving Size

    1 loaf


  • Flour1 3/4 cups
  • Sugar1 cup
  • Baking powder2 teaspoons
  • Baking soda1/2 teaspoon
  • Cinnamon1 teaspoon
  • Nutmeg1/2 teaspoon
  • Allspice1/2 teaspoon
  • Pumpkin1 cup
  • Oil1/2 cup
  • Eggs2
  • Fresh Cranberries1 1/2 cups
  • Featured Product

    Fresh Cranberries


Preheat oven to 350ºF. Grease and flour an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Combine dry ingredients in a medium mixing bowl. Combine remaining ingredients, except cranberries, in a separate mixing bowl. Add to dry ingredients, stirring just until dry ingredients are moist. Stir in cranberries. Spread evenly in a loaf pan. Bake 1 1/2 hours or until a toothpick inserted into the center of the bread comes out clean. Remove from pan. Cool completely on a wire rack. Makes one loaf.