Featured Product
Cranberry Pumpkin Bread
Prep Time
10 minutesCooking Time
1 hour 30 minutesServing Size
1 loaf
Ingredients
- Flour1 3/4 cups
- Sugar1 cup
- Baking powder2 teaspoons
- Baking soda1/2 teaspoon
- Cinnamon1 teaspoon
- Nutmeg1/2 teaspoon
- Allspice1/2 teaspoon
- Pumpkin1 cup
- Oil1/2 cup
- Eggs2
- Fresh Cranberries1 1/2 cups
Steps
Preheat oven to 350ºF. Grease and flour an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Combine dry ingredients in a medium mixing bowl. Combine remaining ingredients, except cranberries, in a separate mixing bowl. Add to dry ingredients, stirring just until dry ingredients are moist. Stir in cranberries. Spread evenly in a loaf pan. Bake 1 1/2 hours or until a toothpick inserted into the center of the bread comes out clean. Remove from pan. Cool completely on a wire rack. Makes one loaf.