Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins
  • Prep Time

    10 minutes
  • Cooking Time

    30 minutes
  • Serving Size

    12 muffins


  • Flour2 cups
  • Brown sugar1/2 cup
  • Baking soda1 teaspoon
  • Cinnamon1 teaspoon
  • Nutmeg1/2 teaspoon
  • Salt1/2 teaspoon
  • Pumpkin1 cup
  • Craisins® Original Dried Cranberries1
  • Oil1/2 cup
  • Milk1/4 cup
  • Molasses1/4 cup
  • Egg1
  • Craisins® Original Dried Cranberries front image.

    Featured Product

    Craisins® Original Dried Cranberries


Preheat oven to 350ºF. Grease muffin tins. Combine dry ingredients in a medium mixing bowl. Combine remaining ingredients in a separate mixing bowl. Add liquid ingredients to dry, mixing just until the dry ingredients are moist. Fill each muffin cup 2/3 of the way full with batter. Bake for 30 minutes or until golden brown. Remove from tins; cool on a wire rack. Makes about 12 muffins.