Preheat oven to 350 degrees Fahrenheit. In a large bowl, whisk together eggs and sugar. Add pumpkin puree, cream, pumpkin spice, salt, nutmeg, vanilla extract and Craisins® Dried Cranberries and mix well. Pour into an 8-inch oven-safe skillet. In a medium sized bowl, combine flour, Craisins® Dried Cranberries, sugar, baking powder and salt. Add butter and shortening and mix with a fork until coarse crumbs form. Whisk together egg and milk and stir into the mixture. Knead lightly until the dough is relatively smooth. Break off pieces of the dough and add to the top of the pumpkin puree mixture until the entire surface is covered. Bake for 45 minutes to 1 hour or until top is browned. Top with additional Craisins® Dried Cranberries before serving.