Cranberry Raspberry Fondue

Cranberry Raspberry Fondue

Cranberry Raspberry Fondue
  • Prep Time

    5 minutes
  • Cooking Time

    5 minutes
  • Serving Size

    2 cups


  • Cornstarch1 tablespoon
  • Water1/4 cup
  • Jellied Cranberry Sauce1
  • Raspberry liqueur1/2 cup
  • Featured Product

    Jellied Cranberry Sauce


Combine cornstarch and water in a small bowl. Set aside. Melt cranberry sauce in a medium saucepan, whisking frequently. Add liqueur to saucepan. When mixture begins to boil, add the cornstarch mixture, whisking until sauce thickens. Transfer to a fondue pot and keep warm with a low flame. Serve fondue with assorted foods, cut into bite-size pieces. Makes two cups. SAVORY DIPPERS: cocktail meatballs, chicken nuggets, sausage pieces. SWEET DIPPERS: pirouette cookies, coconut macaroons, meringues, pound cake.