recipe
/ctf/img/fk5croonv4b3/72s0YFlf7xVr1OIJPD29kG/a2c31e234e780481425df275c028615a/Cranberry_Roast_Chicken_and_Sweet_Potatoes.jpeg
cranberry-roast-chicken-and-sweet-potatoes
Cranberry Roast Chicken and Sweet Potatoes
en-US

Cranberry Roast Chicken and Sweet Potatoes

Cranberry Roast Chicken and Sweet Potatoes
  • Prep Time

    10 minutes
  • Cooking Time

    50 minutes
  • Serving Size

    4 servings

Ingredients

  • Sweet potatoes1 poundthinly sliced
  • Bone-in chicken breast halves4 (about 2 1/4 lbs.)
  • Whole Berry Cranberry Sauce1 14-ounce can
  • Olive or vegetable oil1/4 cup
  • Ground ginger1/2 teaspoon
  • Salt1/2 teaspoon
  • Ground black pepper1/4 teaspoon
  • Whole Berry Cranberry Sauce

Steps

Preheat oven to 375ºF. Rinse potatoes; pat dry. Place potatoes evenly in a 13 x 9-inch baking pan. Place chicken on top. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture evenly over chicken and potatoes. Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender. Makes 4 servings.