
Cranberry Simple Syrup

Prep Time
5 minCooking Time
10 minServing Size
12-16 oz
Ingredients
- Fresh Cranberries12 oz
- Water1 1/2 cups
- Granulated sugar1 cup
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Steps
In a sauce pot add all ingredients and heat until liquid is bubbling and the cranberries have popped and look soft, stirring occasionally
Pour the syrup through a fine strainer into a heat safe glass or plastic container and store in the fridge
Perfect for seasonal mocktail or cocktails, added over frozen or baked desserts, and even fresh fruit!
Chef's Tip
Simmer with rosemary for an added herbal flavor!
For better cranberry extraction, once the mixture is done cooking let cool slightly then blend until smooth and strain pressing on contents with a spoon to help strainer.
(Warning – do not fully put on lid as hot contents can cause pressure, start on low speed and gradually work to high)