Place crushed graham crackers onto a shallow plate. Pour a little rum onto another shallow plate. Rim a glass with rum and then press in graham crackers. Set aside. Add 2 ounces of dark rum, the Ocean Spray® 100% Cranberry Juice, almond liqueur, chocolate hazelnut spread and 2 marshmallows to a blender. Blend until smooth. Pour into the graham cracker-rimmed glass over ice. Insert the remaining marshmallow onto a skewer and roast over flame. Gently float the marshmallow on the surface of the drink and serve immediately. Makes 1 serving. 2015 Ocean Spray® Amazing Cranberry Cocktail Recipe Contest Second Prize Winner: Maria Doss