Cranberry Spiced Cider Jello Shots

Cranberry Spiced Cider Jello Shots

Cranberry Spiced Cider Jello Shots
  • Prep Time

    10 minutes+ 2 hours chilling
  • Serving Size

    64 cubes/ servings


  • Spiced apple cider3/4 cup
  • The Original Cranberry Juice Cocktail3/4 cup
  • Packets of unflavored gelatin4 each
  • Sugar1 cup
  • Fireball/ cinnamon whiskey1 1/2 cup
  • Cinnamon sugar2 tablespoons
  • Fresh Cranberries
  • Featured Product

    The Original Cranberry Juice Cocktail

  • Featured Product

    Fresh Cranberries


Combine the cider, cranberry juice, gelatin and sugar in a saucepan and allow the gelatin to bloom at room temperature for about 5 minutes. Heat the mixture over low heat, stirring occasionally until the gelatin and sugar are completely dissolved. Remove from heat and allow it to cool slightly. Stir in cinnamon whiskey. Spray a 9 x 9-inch glass baking pan with cooking spray and pour in mixture. Set the pan in the fridge, uncovered, for about 2 hours or until gel is set. To remove from the baking pan, run a warm paring knife around the perimeter of the pan and turn the pan upside down onto a cutting board with slight force to release the gelatin. Slice the square into 8 x 8 portions and separate them onto a platter. Dust the tops with cinnamon sugar and garnish with fresh slices of cranberries.