Wash and clean spinach. Divide evenly among 4 salad plates. Top each with 2 tablespoons dried cranberries and onion slices. Combine dressing ingredients in a small glass mixing bowl using a wire whisk. Heat in the microwave on HIGH for 1 minute or until warm. Makes about 1 cup. Per Serving (1/4 cup): Cal. 240(11%DV), Total Fat 4grams(5%DV), Sat. Fat 1gram(5%DV), Protein 4grams (7%DV), Carb. 52grams(17%DV), Sodium 179mg(7%DV), Pot. 336mg(9%DV), Iron 2mg(9%DV), Calcium 58mg(5%DV), Zinc <1mg(4%DV), Vit. A 286RE(28%DV), Vit. E <1mg(2%DV), Folate 86Ug(21%DV), Vit. C 21mg(35%DV), Dietary Fiber 2grams(8%DV), Sugar 46grams. Dietary Exchange: Veg. 1, Fruit 1, Other Carb. 2, Fat 0.5