Cranberry Sweet Potato Bake

Cranberry Sweet Potato Bake

Cranberry Sweet Potato Bake
  • Prep Time

    15 minutes
  • Cooking Time

    1 hour
  • Serving Size

    8 servings


  • Sweet potatoes1 1/2 pounds
  • Fresh Cranberries1 cup
  • Large apple1
  • Melted butter or margarine1/4 cup
  • Raisins1/2 cup
  • Sugar1/2 cup
  • Cinnamon1 1/2 teaspoons
  • Nutmeg1/2 teaspoon
  • The Original Cranberry Juice Cocktail1/2 cup
  • Pecan halves1/3 cup
  • Featured Product

    The Original Cranberry Juice Cocktail

  • Featured Product

    Fresh Cranberries


Preheat oven to 350ºF. Combine sweet potatoes, cranberries, apple and raisins in a large mixing bowl. Combine butter, sugar and spices in a separate bowl. Add to sweet potato mixture, tossing to coat. Place in a shallow 2-quart casserole dish. Pour cranberry juice over top of casserole. Cover and bake for 50 minutes or until potatoes are almost soft, stirring occasionally. Stir in pecans and cook, uncovered, 10 more minutes or until potatoes are tender. Let casserole sit 10 minutes before serving. Makes 8 servings.