Cranberry Vinaigrette

Cranberry Vinaigrette

Cranberry Vinaigrette
  • Prep Time

    5 minutes
  • Serving Size

    1 cup


  • Jellied Cranberry Sauce1 cup
  • Vinegar2 tablespoons
  • Sugar1 tablespoon
  • Cardamom1/8 teaspoon
  • Oil1/2 cup
  • Featured Product

    Jellied Cranberry Sauce


Put all ingredients, except oil, in a blender. Blend for a few seconds on high speed. Remove the cap in the center of the blender lid; place lid back on blender. With the blender running, SLOWLY add oil through the hole in the lid. Makes 1 cup. PER SERVING (1 Tablespoon): Cal. 89 (4%DV), Fat Cal. 63, Pro. 0g (0%DV), Carb. 7g (2%DV), Fat 7g (10%DV), Chol. 0mg (0%DV), Sod. 4mg (0%DV), Vit. A 0RE (0%DV), Vit. C 0mg (0%DV), Vit. E 1mg (4%DV), Calcium 0mg (0%DV), Iron 0mg (0%DV), Folate 0Ug (0%DV), Zinc 0mg(0%DV), Pot. 0mg (0%DV), Dietary Exchange: Fruit 0.5, Fat 1.5