Cranberry Waldorf Salad

Cranberry Waldorf Salad

Cranberry Waldorf Salad
  • Prep Time

    10 minutes plus chilling
  • Cooking Time

    5 minutes
  • Serving Size

    6 servings


  • Jellied Cranberry Sauce1 14-ounce can
  • Unflavored gelatin2 envelopes
  • Cold water1/2 cup
  • Ginger ale1 cup
  • Lemon juice2 tablespoons
  • Unpeeled, diced apple1/2 cup
  • Diced celery1/2 cup
  • Chopped walnuts1/4 cup
  • Lettuce for garnish
  • Mayonnaise for garnish
  • Featured Product

    Jellied Cranberry Sauce


Put cranberry sauce in a medium mixing bowl. Break up sauce with a fork. Set aside. Put cold water in a small saucepan. Sprinkle gelatin over cold water; let stand 1 minute or until gelatin is moist. Cook over low heat until gelatin is completely dissolved, stirring frequently. Add gelatin to cranberry sauce. Cool slightly. Add ginger ale and lemon juice. Chill in refrigerator until mixture begins to set. Stir in apple, celery and walnuts. Spoon into 6 individual molds or a 1-quart mold. Chill until firm. Unmold and serve on lettuce, with mayonnaise. Makes 6 servings.