Combine cranberry sauce and amaretto* in small bowl; stir to mix well. Set aside. Combine pudding mix and milk in small mixer bowl; beat on low speed for 30 seconds. Add heavy cream; beat on medium speed for 2 to 3 minutes or until soft peaks form. Spoon alternate layers of pudding and cranberry sauce into parfait glasses or stemmed wine glasses. Refrigerate at least 15 minutes or until set. Garnish with whipped cream, if desired. Makes 6 servings. * For non-alcoholic, omit amaretto Per Serving: Cal. 342 (17%DV), Fat Cal. 144, Pro. 2g (4%DV), Carb. 48g (16%DV), Fat 16g (24%DV), Chol. 58mg (19%DV), Sod. 263mg (11%DV), Vit. A 191RE (13%DV), Vit. C <1mg (1%DV), Vit. E <1mg (1%DV), Calcium 71mg (7%DV), Iron 0mg (0%DV), Folate 4Ug (1%DV), Zinc <1mg (2%DV), Pot. 112mg (3%DV), Dietary Exchange: Fruit 2, Starch 1, Fat 3