Cranberry Yogurt Coffee Cake

Name: Cranberry Yogurt Coffee Cake
Prep time: 10 min
Cook time: 55 min
Yield: 1 cake
Ingredients: 1 18 1/2-ounce package yellow cake mix; 1 3 3/4-ounce package vanilla instant pudding mix; 4 Eggs; 1 cup Plain yogurt; 1/4 cup Vegetable oil; 1 14-ounce can Whole Berry Cranberry Sauce; 1/2 cup Chopped walnuts

Prep Time
10 minutes
Cooking Time
55 minutes
Serving Size
1 cake

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Cranberry Yogurt Coffee Cake

Ingredients

18 1/2-ounce package yellow cake mix1
3 3/4-ounce package vanilla instant pudding mix1
Eggs4
Plain yogurt1 cup
Vegetable oil1/4 cup
Whole Berry Cranberry Sauce1 14-ounce can
Chopped walnuts1/2 cup

Featured Product
Whole Berry Cranberry Sauce

Steps

Preheat oven to 350ºF. Generously grease and lightly flour a 9x13x2-inch pan. Combine cake mix, pudding mix, eggs, yogurt and oil in a large mixing bowl. Beat with electric mixer on high for 3 minutes. Scrape bowl often. Spread 2/3 of batter in prepared pan. Spoon cranberry sauce evenly over it. Spoon remaining batter evenly over cranberry sauce. Sprinkle with nuts. Bake 55 to 60 minutes. Cool on a wire rack 35 minutes. Makes 20 servings. Makes 1 cake.