Cranberry Yogurt Coffee Cake

Cranberry Yogurt Coffee Cake

Cranberry Yogurt Coffee Cake
  • Prep Time

    10 minutes
  • Cooking Time

    55 minutes
  • Serving Size

    1 cake


  • 18 1/2-ounce package yellow cake mix1
  • 3 3/4-ounce package vanilla instant pudding mix1
  • Eggs4
  • Plain yogurt1 cup
  • Vegetable oil1/4 cup
  • Whole Berry Cranberry Sauce1 14-ounce can
  • Chopped walnuts1/2 cup
  • Featured Product

    Whole Berry Cranberry Sauce


Preheat oven to 350ºF. Generously grease and lightly flour a 9x13x2-inch pan. Combine cake mix, pudding mix, eggs, yogurt and oil in a large mixing bowl. Beat with electric mixer on high for 3 minutes. Scrape bowl often. Spread 2/3 of batter in prepared pan. Spoon cranberry sauce evenly over it. Spoon remaining batter evenly over cranberry sauce. Sprinkle with nuts. Bake 55 to 60 minutes. Cool on a wire rack 35 minutes. Makes 20 servings. Makes 1 cake.