creamy-braised-pearl-onions-in-white-cranberry-sauce
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Creamy Braised Pearl Onions in White Cranberry Sauce
recipe

Creamy Braised Pearl Onions in White Cranberry Sauce

Creamy Braised Pearl Onions in White Cranberry Sauce
  • Prep Time

    5 minutes
  • Serving Size

    6 servings

Ingredients

  • 1
  • Chicken broth1/3 cup
  • Butter2 tablespoons
  • All-purpose flour1 tablespoon
  • White Cranberry2/3 cup
  • Heavy cream1/4 cup
  • Salt1/4 teaspoon
  • Featured Product

    White Cranberry

Steps

Place onions and chicken broth in large skillet. Cover and bring to a full boil over high heat. Reduce heat to medium to medium-high and boil 5 to 8 minutes or until tender, stirring occasionally. Remove cover, increase heat to high and cook until broth has evaporated. Reduce heat to medium and melt butter in center of pan. Whisk in flour and stir onion mixture 1 minute. Stir in cranberry juice and cook 1 minute. Add cream and boil until thickened. Garnish with chopped parsley, if desired. Makes 6 servings